Vitamin A, IU in Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked there is 87 IU of Vitamin A, IU.
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked are listed below.
Water
|
55.34 g
|
55.34
|
g
|
Energy (calorie)
|
266 kcal
|
266
|
kcal
|
Energy (joule)
|
1115 kJ
|
1115
|
kJ
|
Protein
|
24.34 g
|
24.34
|
g
|
Total lipid (fat)
|
18.77 g
|
18.77
|
g
|
Ash
|
2.33 g
|
2.33
|
g
|
Carbohydrate, by difference
|
0.04 g
|
0.04
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0.04 g
|
0.04
|
g
|
Sucrose
|
0.04 g
|
0.04
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
0 g
|
0
|
g
|
Calcium, Ca
|
29 mg
|
29
|
mg
|
Iron, Fe
|
0.97 mg
|
0.97
|
mg
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
Phosphorus, P
|
258 mg
|
258
|
mg
|
Potassium, K
|
296 mg
|
296
|
mg
|
Sodium, Na
|
610 mg
|
610
|
mg
|
Zinc, Zn
|
1.71 mg
|
1.71
|
mg
|
Copper, Cu
|
0.059 mg
|
0.059
|
mg
|
Manganese, Mn
|
0.025 mg
|
0.025
|
mg
|
Selenium, Se
|
40.2 µg
|
40.2
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.072 mg
|
0.072
|
mg
|
Riboflavin
|
0.13 mg
|
0.13
|
mg
|
Niacin
|
6.912 mg
|
6.912
|
mg
|
Pantothenic acid
|
1.267 mg
|
1.267
|
mg
|
Vitamin B-6
|
0.166 mg
|
0.166
|
mg
|
Folate, total
|
8 µg
|
8
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
8 µg
|
8
|
µg
|
Folate, DFE
|
8 µg
|
8
|
µg
|
Choline, total
|
60.5 mg
|
60.5
|
mg
|
Betaine
|
6.1 mg
|
6.1
|
mg
|
Vitamin B-12
|
0.45 µg
|
0.45
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
26 µg
|
26
|
µg
|
Retinol
|
26 µg
|
26
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
87 IU
|
87
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.3 mg
|
0.3
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
Tocopherol, gamma
|
0.07 mg
|
0.07
|
mg
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
Tocotrienol, alpha
|
0.02 mg
|
0.02
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0.04 mg
|
0.04
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Menaquinone-4
|
25.3 µg
|
25.3
|
µg
|
Fatty acids, total saturated
|
4.814 g
|
4.814
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.1 g
|
0.1
|
g
|
15:0 monounsaturated fatty acid
|
0.018 g
|
0.018
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.845 g
|
3.845
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.009 g
|
0.009
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.841 g
|
0.841
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
8.109 g
|
8.109
|
g
|
14:1 monounsaturated fatty acid
|
0.027 g
|
0.027
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
1.33 g
|
1.33
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
6.704 g
|
6.704
|
g
|
20:1 eicosenoic, gadoleic
|
0.049 g
|
0.049
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
2.69 g
|
2.69
|
g
|
18:2 undifferentiated
|
2.484 g
|
2.484
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.148 g
|
0.148
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.019 g
|
0.019
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.039 g
|
0.039
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.221 g
|
0.221
|
g
|
Cholesterol
|
140 mg
|
140
|
mg
|
Tryptophan
|
0.236 g
|
0.236
|
g
|
Threonine
|
0.658 g
|
0.658
|
g
|
Isoleucine
|
1.062 g
|
1.062
|
g
|
Leucine
|
1.851 g
|
1.851
|
g
|
Lysine
|
1.924 g
|
1.924
|
g
|
Methionine
|
0.748 g
|
0.748
|
g
|
Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked